fish head tofu soup

Recipe Recommendations

• fish head appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• tofu appropriate amount
• coriander appropriate amount

• fish-flavored
• cook
• half an hour
• simple

Steps for fish head tofu soup

1

Wash fish head for later use

2

Heat oil in a wok, fry the fish head until golden brown on both sides, and remove

3

Add water, onions, and ginger into the pot, add the fried fish head, boil it over high heat and turn to low heat ~

4

You can add a few drops of vinegar halfway to make the fish fully nutritious. Hehe, wait until it turns thick and white, and you can serve it out of the pot. Finally, add a little coriander to enhance the flavor ~~

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