Roach beef dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- white radish appropriate amount
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Roach beef dumplings
1
Noodles are ready for half an hour。
2
Beef, onions, ginger chops。
3
An egg is added to the beef shredding, and the oil is put on the stork, and it stirs up in this direction。
4
Carrot rubbing silk, boiling in water for two minutes。
5
Squeeze and dry, cut。
6
The radish mixed with the meat, put it in salt, chickens, perfumes, fragrances, mixing。
7
When you wake up, you'll be long, you'll have to split up, you'll have to open up。
8
Pack it up。
9
Just boil it and order it three times。
10
Pull it out。