[Flower Sushi] is also a type of rolled sushi, but it cleverly uses different colors of vegetables to represent flowers and green leaves, and adds an extra piece of seaweed to highlight the interior materials, making the cross section of the sushi highlight the appearance of flowers.
Today, I made [Flower Sushi]. Although it has a "flower" in its name, it doesn't cost at all. However, in order to save on materials, I used leftovers from cooking, and it wasn't very beautiful. Please forgive me. But I cook delicious food based on the principle of saving and not wasting. Shouldn't I also be encouraged!
Huahua Sushi
Recipe Recommendations
Steps for Huahua Sushi
1
Cut the cucumber into two small strips. Cut the carrot into a long strip. (It is best to cut the cross section into triangles.)
2
Prepare two slices of sushi special seaweed (19*21cm*cm roasted seaweed).
3
Stir the steamed rice with sushi vinegar while hot, stir well and cool. A bowl of rice and a spoon of vinegar.
4
Put plastic wrap on the sushi curtain and a piece of seaweed.
5
Lay the rice on the seaweed in a thin layer.
6
Thicker the middle and lay another layer.
7
Use chopsticks to press the middle flat to make the rice in the middle form a concave shape.
8
Wrap another piece of seaweed in a concave shape. (Most of the tablets are enough).
9
Place carrots in the middle and cucumbers on both sides. (I used scraps and was a little embarrassed.)
10
Roll it up from the bottom with a roller shutter, paying attention to removing the plastic wrap while rolling.
11
Roll it all up.
12
Slice it and cross section it into beautiful flower sushi.