It's salmon
By VicentaLakin
Recipe Recommendations
- the salmon 100g
- rice 200g
- eggs of 2
- pea 50g
- caviar 20g
- refined salt appropriate amount
- pepper appropriate amount
- lemon juice appropriate amount
- olive oil appropriate amount
- milk 1 spoon
Steps for It's salmon
1
The salmon go to the skin, Chetin
2
With salt, pepper powder, a little lemonade pickled for 10 minutes
3
Eggs with salt, pepper, milk
4
I'm pouring rice in
5
Hot pot oil, fried salmon
6
The rice, the peas
7
And when the fire goes out, fishIt's salmon Make Tips
The fish are too hot to change color and taste, so it's best to put off the fire and join