Nine-belly fish or Longtou Grilled (Longtou Fish). The meat is delicious, with soft bones and soft fat. That's why it's also called tofu fish.
When paired with Juan tofu, it is really a cloud hidden in the clouds, and smoke in the rain.
When eating in your mouth, it's really difficult to tell which bite is tofu and which is fish.
Such an extremely tender Ningbo home-cooked dish often makes me imagine. Old fishermen blowing hard sea breeze may want the warmth behind the fishing fire.
Grilled tofu with nine belly fish
Recipe Recommendations
- Jiudu fish 500 grams
- tofu 300 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Grilled tofu with nine belly fish
1
A nine-belly fish that is very white if not washed.
2
Tender and tender silk tofu.
3
Cut the nine-belly fish into sections, cut the green onion and ginger into sections, and cut the tofu into pieces for later use.
4
The shredded ginger exploded.
5
Stir fry the nine-belly fish.
6
Add the light soy sauce and stir fry.
7
Pour in the tofu and stir fry.
8
Add soy sauce\rice wine and simmer over medium heat for 5 minutes.
9
Add the water chestnut flour and collect the soup out of the pan and serve on a plate.