I'm a pig
By VicentaLakin
The pig's hand is the name of Guangdong, the pig's former hoof, and a food necessary for the New Year. The pig's hands are soft, the scent of southern milk, the thick sauce and the rice。
Recipe Recommendations
- pig hand 600g
- Yuba 170g
- mushrooms of 10
- South milk 2 blocks
- SUFU 2 blocks
- oyster sauce 1 tablespoon
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- Longhou sauce 2 teaspoons
- cooking wine 1 tablespoon
- rock sugar appropriate amount
- Jiang 6 tablets
- garlic 5-merous
- octagonal 2 capsules
- geranyl 2 tablets
- green onion 2 tablespoons
- oil 1 tablespoon
- salty and fresh
- cook
- several hours
- simple
Steps for I'm a pig
1
Pig hands flying water, washing clean, drying water. Use the camera to pull out the fur on the pig's skin。
2
Mushroom bubble hair, cut half。
3
Roasted bamboo soft, cut small pieces。
4
Ginger slices, garlic to skin spare。
5
Southern milk and emulsions
6
Pine sauce, platinum oil, raw, old, mixed wine
7
Eight horns, vanilla, ice cream ready。
8
Hot pot, blow the garlic up to a little yellow, smell the smell。9
Put it in the pig's hands. Dry water is better for pig hands to absorb sauce and taste better。
10
Put it in the south milk and sauce。
11
(b) Put in eight horns and fragrances, glucose, and water without pig hands, and the fire opens and boils for 1.5-2 hours. (Time depends on how soft your family likes pig hands. I'm not sure
12
Put in mushrooms and mackerel and cook it for 30 minutes。
13
The fire gathers juicy, and casts flowers。
14
Pig's hands are soft and scavenging mushrooms absorb the sauce very delicious。