Carrot pie
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Carrot pie

1
Flour is mixed with fermented powder。
2
Small amounts slowly add warm water to the surface。
3
The temperature in the cold room is low, and I'm about 200 degrees and 5 minutes in the pre-heat oven, and then it's shut down and put in good face, and the basin is covered with wet fermentation for about 30 minutes。
4
Cut the block into a circle。
5
The radish is silked。
6
Robbs go first with the right amount of salt and the right amount of water. even
7
Wrap it up。
8
Boiler oils the buns down to two golds。
9
The fire is slow。