Korean winter porridge

Recipe Recommendations

• red bean appropriate amount
• rice appropriate amount
• Linglong Xiaoyuanzi appropriate amount
• salt appropriate amount

• original
• cook
• several hours
• ordinary

Steps for Korean winter porridge

1

(b) Early soybeans, more than four hours

2

It facilitates the purchase of small circles

3

(a) Red beans: 30 minutes after the fire starts

4

Cooking red beans while washing rice bubbles

5

When the beans are boiled, they are beaten to pieces with a cuisine machine

6

To this extent

7

(a) Put in a good bubble of rice and keep mixing to prevent the bottom of the pan

8

It's not hard to get fat until rice gets fat

9

Put it into small circles, and some salt

10

It'll be fine if it's boiled to a little circle

11

Yes, I did

12

Not bad. It's easier than traditional

13

Heat it the next day

Recipe Categories

• porridge recipe
• Korean cuisine