A broad carrot cake
By VicentaLakin
The radish in winter is the most generous, and a few simple steps can make the radish shake into a classic Guangdong snack — a broad radish cake. Love to eat really can't miss it. How good is radish cake? Every time my friend arrives, he must order radish cake in the morning, and every time he wonders, the radish cake on your side tastes unique, and when he leaves, he goes to the teahouse and packs a box of carrot cakes. And the smell of radish cake is not just the taste of old age, the smell of home, but the smell of mother/grandmother/grandmother. When I was a child, my grandmother slowly grinded the rice, pulled the radish out of the ground and cut the smell of her tan together. Cake smooth, radiant. You can smell it in the next room
Recipe Recommendations
- white radish 2000g
- sticky rice flour 800g
- Chengfen 200g
- sausage two
- bacon a
- small shrimp 50g
- peanut 50g
- salt appropriate amount
- rock sugar appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for A broad carrot cake
1
When the radish goes to the skin, it is made of melon。
2
Weenies, wee meat wash and weeds are cut into small particles。
3
Put the proper amount of oil in the pot and pour the bacon into the saffron。
4
The gravy is made of oil and is fed into sausage, shrimp and peanuts. We'll be waiting until we're rich。
5
The oil from the oil is left in garlic。
6
Put the radish in the pot and then the radish water in the pot。
7
Cracked ice cream put it in radish and fried it until it melts。
8
The radish boils softly, puts two spoons of salt into the pepper powder, and then the radish tastes the same as the radish, so that the fire can stop。
9
combining the sticky rice powder with the polished powder and adding 1100 ml to the water mix into a flat paste。
10
Put it in the pot for about 40 minutes。
11
The radish paste will be fertilized with white sesame and onions。
12
It's better to cut a piece after it's cool, or to fry it in a non-clubber pan。
13
And you can put it in a non-coated pot, and you can flip it on both sides, and you can fry it to yellow, and it smells better。
14
Tastes better。
15
The product appreciates it。