stir-fried chicken hearts

This is my dear love brand dinner.
Show down!~
I hope someone will like it ~
In fact, I don't care whether I eat green vegetables or meat at every meal,
All I care about is who the person who dined with me is...

Recipe Recommendations

chicken heart One catty
yuancong half a
dried red pepper appropriate amount
edible oil appropriate amount
ginger powder appropriate amount
shisanxiang appropriate amount
refined salt appropriate amount
chicken essence appropriate amount

medium spice
fried
ten minutes
simple

Steps for stir-fried chicken hearts

Pick the big one ~ the one with pure color and no dirty blood.

Rinse it with small running water to remove impurities.

Pour water in the pan and blanch the water for 2 minutes.

I took the opportunity to cut green onions. I like big ones and eat them crisp in my mouth.

The chicken's heart is over. Remove it, rinse it with clean water, cut open it, and squeeze out the contaminated blood.

Heat the oil in a frying pan. Add ginger powder, thirteen spices, chicken hearts, and stir-fry. I didn't put chopped green onions because there were onions.

Stir-fry until the aroma comes, put in dried red pepper, onion. Continue to stir fry. Shallots change color, add chicken essence.