Soy pig hoofs
By VicentaLakin
It's a very delicious home dish, and it's a very soft method. Pig hoofs are rich in glued protein and nutrition. Very good for winter food. It's very appropriate to make a pot of curry for the elders in such a cold day. It's very easy to cook with sugar first, and then to make the bottoms in pig hoofs。
Recipe Recommendations
- pettitoes a
- green onions a
- pepper 5 stars five
- geranyl second sheet
- octagonal a
- cinnamon half a
- cumin a little
- ginger second sheet
- orange peel 3 pieces
- soy sauce 3 spoons
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce two spoons
- salt
- white granulated sugar two spoons
- rapeseed oil half a spoonful
Steps for Soy pig hoofs
1
Fresh pig hoofs, when they are bought, they're called meat-sellers. I'll add wine. Water boiled after five minutes。
2
The pig's hoof is cold and clean。
3
Cold-pot oil, plus proper water and sugar. Start making sugar
4
The fire began to struggle. When bubbles rise, they turn into fire. Smash it with a spoon so it doesn't make a pot。
5
Sugar orange red. Add wine. Fire out。
6
Add a proper amount of clean water. Put the well-prepared juice into the casserole. Add onions, ginger chips, orange skin. Pumping, salt, old smoke and platinum oil into pig hoofs
7
Little fragrance. Cinnamon and eight horns into Saabri。
8
When the water boils, put the big stuff in the casserole. It's hot. Cook it for two hours if you want to be particularly soft. An hour and a half if it's normal。
9
A hot, hot, home-grown dish is ready. This is for the best. Less oil, green。Soy pig hoofs Make Tips
This dish is based on the smell of sauce, not halogen feet. So just put a little bit of it on it. Don't be sour with the smell of this pig's hoof。