Bean horned meat
By VicentaLakin
Quick food, 10 minutes, ready to eat。
Recipe Recommendations
- Jiadoujiao 500G
- pork belly 200g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- oyster sauce a little
- onion appropriate amount
- Jiang appropriate amount
- starch a little
Steps for Bean horned meat
1
Prepare materials, bean horns for clean-up, frozen broths unfrozen and washed。
2
Five flowers are washed and cut, and wine is added, raw, and a small amount of starch is drawn for 10 minutes, and the salted meat tastes fresh。
3
Scratch the skin; scratch the skin。
4
It's easier to cut short than to wash the bean。
5
The frying pots are filled with the right amount of oil, the fragrance, the onions, and the pickled tatters are even, and the fats are able to get oil。
6
Add the bean horns to the bean horns to make them soft。
7
It's a key trick to add half a bowl of lids to a pan for three minutes. Bean bean bean horns are not only cooked, they're delicious, they're beautiful, they're good and healthy。
8
I'm going to add salt, raw smoke, ointment。
9
Out of the pan. The soup is deliciousBean horned meat Make Tips
1. Bean horns must be cooked, or they can be fired after they have been blown to prevent poisoning. The key to this dish is a three-minute lid on a half bowl of water, and the bean bean bean bean is not only ripe, but also delicious, colorful, delicious and healthy。