stir-fried pumpkin rattan
Ingredients: chicken essence
Recipe Recommendations
- pumpkin vine appropriate amount
- tomatoes appropriate amount
- garlic appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pumpkin rattan
1
Let's first let everyone distinguish what the pumpkin vine looks like before and after peeling. Fig.
2
Remove the outer skin and wash it with clean water.
3
Use the knife to tap one by one.
4
After filming, cut into these fine dices and plate for later use.
5
One red pepper, one small tomato, and two cloves of garlic.
6
Cut them separately for later use.
7
Put cooking oil in the hot pan, not too much.
8
After the oil is hot, add the chopped red peppers and stir fry twice.
9
Add the chopped pumpkin vines and stir fry them a few times.
10
Before taking out of the pan, add the chopped garlic, add a little salt, mix well, and serve on a plate and take out of the pan.stir-fried pumpkin rattan Make Tips
This pumpkin vine can also be fried with just a little oil and salt, and without other ingredients and seasonings. It is also very delicious and a small dish for rice.