Celery shrimp dumplings
By VicentaLakin
Oil dumplings are a wonderful meal that has the same taste as oil。
Recipe Recommendations
- flour 300 grams
- purple cabbage half a
- chili noodles appropriate amount
- diced green onion 3 grams
- ginger 3 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine 5 grams
- spiced powder 3 grams
- wheat celery 1 handful
- pepper 2 grams
- Chilled shrimp 10 rats
- slightly spicy
- other
- an hour
- ordinary
Steps for Celery shrimp dumplings
1
Cream wash, dry water。
2
Five flowers for meat。
3
Cut the plume down, chop it up, and water it out。
4
Get some shrimp。
5
The shrimps go to the shells, the shrimp wires go to pieces。
6
Shrimp cobbles and broccoli are placed in large bowls with salt, vanilla, pepper powder, wine, soy sauce。
7
Combination of fragrance (or pretzels) to shredded celery with co-coated shrimp and celery。
8
Good dumplings。
9
The chrysanthemum with water is glittered into juice and then slaged with flour and a soft and hard face。
10
Long。
11
Cut the agent。
12
Press flat。
13
It's a dumpling。
14
Put it in shrimp meat。
15
Packed into dumplings。
16
Part of the dumpling photo。
17
The dumplings are boiled in boilers, and the dumplings are cooked with three counts of water during the period。
18
Get the dumplings out。
19
Soy sauce, vinegar, dumplings, onions, ginger paste, pepper noodles, salt. Hot oil will do。Celery shrimp dumplings Make Tips
Cracked curds can be refilled with a small amount of salt. When it's plating, it's bigger and less meat. It's hot for dumplings and less for oil。