Butterbean chicken noodles
By VicentaLakin
Noodles, have you ever had green spinach noodles, gorgeous flamingo noodles, yellow carrots, pumpkin noodles... but tried blue noodles? Blue noodles can be made of two natural dyes, one of purple glycerine and one of butterflies. Purple kale is a vegetable and butterflies are a flower of plants. We can not only make tea, but also use it in our daily diet. What I share with you today is butterflies. I'm using the goldfish dumpling powder, which is made of wheat gravy, either dumplings or noodles, which is very stretchy, not easy to make soup, and the entrance is smooth. There is no more pasta, so I can eat a big bowl in the white mouth. I've given it some chicken soup, so that it can be eaten, and the scent of the soup can see into the noodles and make them more nutritious。
Recipe Recommendations
- Arowana flour 2 cups
- butterfly pea 10 grams
- salt 5 grams
- boiling water 160 grams
- chicken soup appropriate amount
Steps for Butterbean chicken noodles
1
Prepare food。
2
Take two tablets of dragonfish dumpling powder. I said, it's about 200 grams per cup, about 400 grams。
3
First, dry butterflies are washed and placed in cups, then boiled water for about five minutes, which can be put in a little more. Because each brand has different rates of water consumption, appropriate adjustments are required。
4
Add a spoon of salt to the goldfish dumpling powder, then take the well-boiled butterflies, 150 ml, and put them in a noodle machine, waiting for the noodle machine to work itself, then go through a rub, wake up and three procedures. The last noodle machine will appear automatically。
5
We can do a little more at once, put it in a bag, take it out whenever we want. That's how it works。
6
Take some of the noodles and put them in a boiled pot, and when the fire breaks, it is often disturbed, so that it is evenly heated until it is boiled to no hard core. If you want something softer, you can pick it up later, then you can make it softer。
7
Noodles like this are either cooked or souped or cooked with white water. Chicken soup, hot chicken soup is best for winter。
8
Once the noodles have been pulled out, a few spoons of chicken soup can be salined or tasted。
9
Enjoy