Sweet chicken pizza
By VicentaLakin
Holy fruit is sour and full of juice. It makes an ordinary pizza very different
Recipe Recommendations
- high powder 80 grams
- low powder 20 grams
- yeast 2 grams
- sugar 5 grams
- salt 1.5 grams
- corn oil 5 grams
- chicken legs of 2
- onion 1/4 of
- red bell pepper 1/4 of
- sacred fruit of 3
- ketchup appropriate amount
- mozzarella cheese 100 grams
- black pepper a little
- sugar 2 grams
- soy sauce 2 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Sweet chicken pizza
1
Put all the materials from the bottom of the cake in the bread can。
2
The bread machine selects the pizza noodle procedure, which takes 25 minutes, which consists of lasagna and fermentation, 10 minutes of lasagna and 15 minutes of fermentation。
3
The chicken legs are washed and the bones are extracted。
4
Chettin, put all the spices in there for about 30 minutes。
5
Put onions and sweet peppers to cut. After the water。
6
Slice the fruit。
7
After completion of the bread-breading procedure, the face group is removed and then rounded to a thin rectangular shape, slightly larger than the nine inches deep。
8
Put the pieces in the deep disk, sort out the edges and make them fit。
9
Put a little hole in the pizza noodle。
10
Put it in a pre-heated oven with five minutes in the middle and 200 on fire to dry the bottom of the cake。
11
Take it out right after the roast。
12
Brush a ketchup。
13
Then we put a piece of masulilla cheese in onion and sweet pepper。
14
Put it in the pickled chicken platinum and then spray it with black pepper。
15
Then put it in the fruit of the Holy Virgin。
16
Finally, a thick masulilla cheese。
17
Send it to the preheated oven, 200 degrees up and down, 15 minutes in the middle。
18
Once the roast is finished, you can have it when you're out。
19
Delicious。
20
Delicious。Sweet chicken pizza Make Tips
1 THIS AMOUNT IS SUITABLE FOR COOKING 9-INCH DIP2 AND, IF YOU LIKE TO EAT MASURIRA CHEESE, YOU CAN REMOVE AN ADDITIONAL PIECE OF MASURIRA CHEESE IN 10 MINUTES, AND THEN PUT IT IN THERE FOR 5 MINUTES. 3; 6D (BM1352B-3C) OF THE ORIENTAL BREAD BREAD BREAD BREAD, 6D (BM1352B-3C), UNIQUELY AVAILABLE FOR PIZZA FLOUNDERING, USED AT THE END OF THE PROCEDURE, WITHOUT ANY FURTHER FERMENTATION, IF THE OTHER BREAD BREADS ARE ABLE TO DRY THEIR FACE FOR 10 MINUTES, REMOVE THEIR POST-EATING FERMENTATION FOR ABOUT 20 MINUTES, DO NOT NEED TWO TIMES THE SIZE OF 4 AND THE BOTTOM OF THE CAKE CAN BE MADE SEVERAL TIMES MORE, SO THAT IT CAN BE FROZEN AS FOLLOWS: 1) THE FACE OF THE FACE IS FROZEN DIRECTLY IN ORDER TO PREVENT THE CHANGE OF THE FACE, TO WARM UP THE ROOM (BMC) AT THE TIME OF EATING, TO WARM UP THE ROOM (BMC2) AND THEN THE FACE OF THE OVEN IS WARMED AT THE END OF 9C: