The wheat nest
By VicentaLakin
It's fine, it's fine. The whole powder of wheat is a mixture of wheat gravy, wheat gravy and stablely treated wheat pellets, in proportion to the raw powder. This flour retains the full application and functional composition of the barley and significantly extends the shelf life of the product。
Recipe Recommendations
- medium-gluten flour 200g
- Yanmen Qingqing Buckwheat Powder 200g
- dried radish 100g
- Salted pickled cabbage 100g
- minced meat 100g
- dry yeast 4g
- dried red pepper 10g
- soy sauce 1 teaspoon
- Jiang 5g
- green onion 1 piece
- chicken powder a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The wheat nest
1
The yeast melts with warm water, mixs the barbed flour and the geese' door with high wheat powder, joins the dissolved yeast, adds a proper amount of warm water, rubs the face, smooths the face, covers the fresh film and awakes for 15 minutes
2
Cut the radish, the acreage, the meat into pieces, the dry pepper, the ginger, the onion, the spare
3
(b) Split the waking face into several equals and tumble it into a ball, with a thumb over the middle circle of the face, to form an empty dome in the middle
4
In turn, the noodle is placed in a steam cage, with a distance between the nests, boiling water in the steam pan and 15 minutes of steam in the pot
5
(a) The frying pan is poured into a suitable quantity of oil and heat, with onion onions, ginger paste, dry peppers, and then with meat and paste, and radish and salty vegetables
6
A boiler with a small amount of water, and a grandmother's dish when it's ready to dry up, and a raw, chicken-sweety, and a juice, and she's finished
7
Add Grandma's food to the steamed nest, and then the wheat will be finishedThe wheat nest Make Tips
The sweetness and fine milling are processed into whole wheat powders, fine powders, good tastes of the aroma, and the fragrance of the wheat is truly “nutrient of the coarse food, the taste of the fine food”。