Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- spaghetti sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
Clean up the dry water in the middle of the fish
2
A little bit of flour on the surface
3
Prepare for appliance: Eight horned peppers of garlic
4
It's hot and hot in the pot, and it's fragrance
5
Put it in the fish section and fry it to two sides
6
That's why all the fish are fried
7
Save oil in the bottom pot. Put it in the octagon, ginger, garlic, onions
8
Put it in the roasted fish section
9
Cook wine, vinegar, add a little bit of sugar, salt, pasta, sauce, you add fresh water, you don't have any food, you burn in the middle of the fire, and you keep burning until you're almost there. Fire
10
Completed Chart
11
Completed Chart。