A mackerel
By VicentaLakin
In winter, the sheep eat, warm and warm, and it's a dish。
Recipe Recommendations
- Sheep belly 2 pounds
- horseshoe of 10
- lettuce 1
- carrots half a
- fried bamboo art. 3
- oil appropriate amount
- ginger slices several pieces
- garlic to which various
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce small amount
- soy sauce small amount
- oyster sauce small amount
- South milk 4 pieces
- Zhuhou sauce 2 tablespoons
- water appropriate amount
- octagonal one
- pepper small amount
- rock sugar 1 small grain
- bean curd 2 blocks
- salty fragrance
- braised
- an hour
- ordinary
Steps for A mackerel
1
Prepare materials, clean up。
2
Prepare the feed。
3
Dry pots, lambs, fried, until blood comes out, about five minutes。
4
There is no blood on the surface。
5
Pick up the backup。
6
Fix the sauce, four southern milks and a little southern milk, two spoons of pole sauce。
7
Hot oil, a little more。
8
Blast ginger and garlic。
9
When the scent comes out, the fragrance will explode。
10
Tastes like a lamb。
11
It's even. Two spoons of wine。
12
Put the sauce together。
13
Let the herds take the calves, and then the water comes down, and the herds just drown。
14
And get down the horseshoes and carrots and ice cream。
15
If there's a casserole in the house, the casserole doesn't evaporate too fast. If there's no casserole in my house, it's about 30 minutes to boil, and you can add fried bamboo。
16
I can cook in 20 minutes. I like lettuce. I like lettuce。
17
One minute and you're on。
18
Of course you can't eat a lamb with a delicious tofu milk, two tofu milks, and it's a mess, a taste, real Cantonese taste, perfect mix。
19
It's finished with the warm-up。