Wonton with shrimp stuffing
I usually like to make my own pasta, especially dumplings and wontons ~~ Let me share the wontons I made with you
Recipe Recommendations
- wonton skin appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Wonton with shrimp stuffing
1
Remove the shells and heads of the purchased fresh shrimps, and peel them into shrimp for later use.
2
Chop the pork belly filling slightly to increase its toughness.
3
Put the shrimps in and chop them together ~~ Add the chopped green onion together.
4
Add a raw egg to the meat filling.
5
Add salt, pepper, salad oil, chicken essence, soy sauce, sesame oil and stir well.
6
The meat filling is complete, and you can start wrapping next.
7
There are some wonton skins.
8
Put the appropriate filling diagonally and fold it inwards twice.
9
Then face the two corners to stick a little water to prevent opening when cooking
10
I packed a lot this time. You can put it in the refrigerator if you can't finish it, and you can eat it anytime, hehe.
11
My mother praised the wontons I made as a work of art. Haha ~ I was secretly happy that I would do all these tasks in our family in the future.
12
Preparing the seasoning soup, I added soy sauce, salt, chicken essence, pepper, sesame oil, stock, and sprinkled some coriander to enhance the flavor.
13
Finally, put the cooked wontons in and mix well, and you can start eating. It's delicious.