It's a lot of cooking
By VicentaLakin
Recipe Recommendations
- Shredded pork with fillet appropriate amount
- eggs appropriate amount
- fans appropriate amount
- mung bean sprouts appropriate amount
- leek appropriate amount
- carrot appropriate amount
- spinach appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a lot of cooking
1
Carrot cherries, cabbage cutters, green bean sprouts washed clean。
2
The spinach aqueous length。
3
Fans softly。
4
Eggs to pieces。
5
The other pot, the onion of the ginger silk, the meat of the meat is so white。
6
Cooking wine, adding carrots, fans, a little fresh water to fry。
7
Eggs, green bean buds, spinach, salt, sugar, chicken and a little soy sauce are added。
8
It'll be all right until the cuisine comes out。
9
The choreographer needs springcake. It's easy to get some pretzels in advance. The practice is as follows: dumplings with oil。
10
One on it, one on it, one on it, one on it, so many on it, about ten in groups, and oil on the side。
11
With a bumpy-faced stick。
12
The steam pot is on fire, when the water's out, it's in the dumpling skin, 10 minutes。
13
Take it easy。
14
Slim as a winged springcake。
15
We're gonna have to wrap it up and roast it。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。