Porridge rice

By VicentaLakin

Porridge rice
The family food gravy rice, spices, nutrients, the carrots I use, potatoes, onions, peas, you can mix them with your favorite foods, like corn, potatoes, ham, sausages, urchins, and so on. It does not taste worse than selling them, and then, in the course of eating them, it is better to have a cold eardrum。

Recipe Recommendations

  • glutinous rice 500G
  • carrots a
  • onion half a
  • bacon
  • potatoes two
  • pea rice Grab a hand
  • salt a little
  • soy sauce a little
  • oyster sauce
  • green onion a little
  • white sugar a little

Steps for Porridge rice

  • Make Porridge rice step 0
    1
    All the materials are ready. I've been making the rice all night, so I can do it that night, so I can do it half an hour early, so the rice is not hard, not dry, tastes good and soft。
  • Make Porridge rice step 1
    2
    Potato rinse, rinse the oxidation, onions cut, carrot cuttin, onion cuttin, pea rice washed. The gravy is a piece I cut in advance, and you can use sausages, hamted dins, with vegetables that you like to eat, tarts, corn, potatoes, etc。
  • Make Porridge rice step 2
    3
    All the materials are ready, with a little oil in the boiler, with a little sugar mixed in the gravy too salty, with a little fragrance in the gravy, a little fragrance in the corset, a little fragrance to the fragrance, and a little potatoes, peas, carrots, onions, fried with no need to be cooked, salt, a little oil consumption, a little twirling off the fire, etc。
  • Make Porridge rice step 3
    4
    The rice that is prepared in the electric table is filled with a small amount of water, the rice is immersed for one night and there is plenty of water in it, so I don't have enough water here, the water that is in the electric table is not paste, and then there's a spare fried culinary, and the meat is put on the most surface, so that the auto-jumping gate can be boiled for a while, and a little onions can be spilled on the surface of the rice before eating。
  • Porridge rice Make Tips

    It's easy, it's not good to cook, it's good to put a little bit of salt in the rice, it's good to put all the ingredients on the surface of the rice, it's good to burn, it's good to spray。