The cabbage sauce
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- water 280G
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- shisanxiang appropriate amount
Steps for The cabbage sauce
1
Noodle foods are placed in containers and covered with flour, which is twice as large。
2
Pork cut, ginger cut。
3
Cabbage chops up and squeezes out the water, and the powder bars fall soft and shredded early into the container。
4
Pick up the kettle and burn it in the ginger and meat。
5
Old smoke, sweet noodles, sugar。
6
Fried。
7
Fill the cabbage with perfume and oil。
8
It's even with chopsticks。
9
The waking pasta is divided into small smudges。
10
Put the pie in the bag。
11
All wrapped up in a pot for 15 minutes。
12
Yeah。
13
Out of the pot。