Christmas chicken
By VicentaLakin
Christmas is family reunion, mutual gifts and happy days. This day, you make food for your family, and it's delicious for everyone to eat together. The Christmas chickens made today, although not Western turkeys, are simple and equally delicious, and follow-up without complex kitchen cleaning is very convenient and practical. Let's look at them together。
Recipe Recommendations
Steps for Christmas chicken
1
A whole chicken was cleaned of its internal organs, its tails were removed and its surface moisture was pumped with kitchen paper towels. Removing the water on the surface makes the sauce taste better, not diluted by the water, which flows down and dirtys the surface. I'm using a nice kitchen paper towel, no oil-marking pattern, no scent, paper thickness, a lot of water, a lot of water, a lot of water, a little pressure on the surface of the chicken。
2
Align salt, wine, raw smoke, sugar and 13 fragrances with a little water to dissolve。
3
Load the whole chicken into the pot, brush the sauce just made on the surface with a brush, pour the rest into the belly of the chicken, rub the chicken for a moment, then make it picky for two hours, which is better if it can be made overnight。
4
Pickles of chickens are accompanied by potatoes, carrots and onions cut off to spare parts。
5
Pour potatoes, carrots and onions into a pickled chicken。
6
Then you seal your mouth with a toothpick。
7
Tie the chicken to your legs and wrap it all in tin paper. This preserves the moisture in the chicken, which is easier and younger to ripen。
8
Put it in a pre-heated oven, in the middle and lower floors, and in the upper and lower fires for about 50 minutes. The specific time and temperature may be adjusted depending on the actual temperature of the oven, and the size of the chicken, as appropriate。
9
While the oven is hotter, the table is cleaned with a nice kitchen towel. The marble surfaces that are common in our kitchens are easily dyeed with coloured fabrics, with fresh kitchen wet towels that not only oil quickly, but also are free of alcohol and fluorescent, and do not irritate the skin and are safer to use。
10
Take out the eight ripe roasted chickens, remove the tin paper, suck the oil out of the kitchen paper towels, put it on the non-adhesive grill, and wipe out the mix of old and honey。
11
Re-placed in the middle of the oven, 180 degrees of fire up and down, about 20 minutes of hot air。
12
The whole chicken skin of the roasted chicken is evenly coloured, and the fat under the skin is baked out, the skin is thinner, the taste is softer, and the chicken is evener。
13
Eat roast chicken while it's hot, and clean the dishes while it's hot. It is easy to clean up with fresh, wet towels full of oily and dry honey sauce, and then wash them with simple water after drying them, so that you can clean the surface with a nice kitchen towel。
14
The inside of the oven also needs a simple wipe with a nice kitchen towel. On the inside of the oven, it's easy to make a taste. It'll be more trouble to clean up。Christmas chicken Make Tips
Clean kitchen paper towels can be used on the surface of the food, but the kitchen wet towels do not have access to food and are more suitable for oil stains in cupboards, stoves, smoke machines, etc。