Plum cuisine
By VicentaLakin
It's best for meat to be roasted together, most often with broccoli and chopbone, which absorb the fragrance of meat, while meat is taken from it with fat and fat, which is definitely the best match, and it's more attractive to eat when it's boiled with oil and red sauce. In winter, my family's favorite food, calcium and nutrients, and an appetite and meal, must be done once a week and every time it is emptied of juice. It's the next dish, and with it, it's the end of a pot of rice。
Recipe Recommendations
- ribs 1 set
- plum dried vegetables 1 small bowl
- ginger slices 3 tablets
- rock sugar 1 block
- red pepper of 2
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Plum cuisine
1
Prepare raw materials
2
Hot pots of cool oil, put in the ribs and rinse
3
(b) Scrambling to the drain of the fragrance, with ginger chips, dry red peppers and ice cream added to the surface when the surface is yellow
4
(b) Full melting of ice cream, including wine, raw and old smoke
5
(b) Add a proper amount of water to the fire
6
And then we'll add the sprouts, and we'll do it evenly
7
Plumbs in electric pressure pans
8
Press the key to cook the ribs
9
When the time has come, the food will be boiled, with salt and pepper sauce, and the fire will gather juice, fill it with onions。
10
Here we go。Plum cuisine Make Tips
1. Pyramids are to be cleaned with water in advance and then bubbled for one hour; 2. A little ice cream is to be added to the ribs to colour and a little dry pepper and ginger tablet to help with the scavenger; 3. I use the electric pressure pan, which is about 20 minutes after cooking, and so on with salt (the normal boiler is used to extend the cooking time) and so forth, and the fire is sufficient to collect the juice。