radish cake
By VicentaLakin
It's a long-standing wide-range radish cake, and it's pretty good to pull it out, steam it and then fry it, and it's soft, soft and fresh。
Recipe Recommendations
- radish 1 piece
- Cantonese sausage 2 pieces
- fresh shellfish 100 grams
- shrimp skin appropriate amount
- onion half a
- sticky rice flour 500 grams
- salt a little
- salty and fresh
- steamed
- several hours
- simple
Steps for radish cake
1
Prepare the raw materials。
2
The radish goes to the skin to make silk, and a little salt grabs it for 10 minutes。
3
Squeeze the water of the carrots。
4
Onions, sausage cuttin, fresh beads to cut with salt, wine. Pepper pickle。
5
Powdered rice 500 grams plus 400 grams of clean water and flat water to be used。
6
Hot pans, onions。
7
The little sparkling can go to onion charred。
8
Add fresh beers, sausages, shrimp skins。
9
Join radish。
10
Turn the fire even。
11
And add all of them to the sticky rice powder。
12
It's all in the oil-painted container。
13
It takes about an hour to evaporate。
14
Cut the slices, and you can fry them in gold。radish cake Make Tips
1. Oil is painted in a steamed container and is easier to remove from the steamed carrot cake. 2. Full cooling and slices will be more complete, and the knife will be more neat。