Dry pan
By VicentaLakin
In fact, the charm of the dry pot is that it is as inclusive as the hot pot, and that it can be filled with food as you like. The smell of its spicy and spicy tastes have won the love of countless people, and the meat in the pot has been blown up, and even chili has absorbed it。
Recipe Recommendations
- chicken appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- Zai Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- Sanshengchuan Hotpot Base appropriate amount
Steps for Dry pan
1
Chickens are cut to pieces, blood is washed and made for 15 minutes of salt, wine, pepper。
2
Slice the potatoes and the lichen, onions and ginger-cheese, peppers, peppers dry, onions cut。
3
The chickens were put in the oil pan and blown up to the soak, and the controlled oil was extracted。
4
The oil boiler is as hot as 70%, and the chips and potatoes are blown to the surface, yellow, and the controlled oil is extracted。
5
The base oil is left in the pot and the smell of fire is found in green peppers, onions, fire pans。
6
The chili section after the water has been washed has been made red and the fried chickens have been fried。
7
Joined by fried vegetables, full frying, preparation of fragrances, radial powder, pepper powder, pepper powder, ripe sesame, perfume oil, and flatted into the fire。
8
We're done。Dry pan Make Tips
The spicy taste caused by the addition of the base pot in Mizukawa is in line with your pursuit, and the greasyness of the urchins and potatoes. It's just a small piece of trichon base, it's completely melted in the pot, it's fragrance on the face of the butter, it's a factor that moves on the tip of the tongue, and it's a delicate taste to eat the vegan as well。