Shaanxi Mask
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- pork belly appropriate amount
- tomatoes appropriate amount
- color pepper appropriate amount
- Qin Jiao appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Shaanxi Mask
1
Flour with a proper amount of salt and cold water and a 20-minute awakening of the film。
2
Wake up gently, make growth strips, split into flat-sized segments, twirling pies。
3
The bottom brushes oil, the cakes are oily on both sides, and the film is covered for an hour。
4
Onion stings, tomato pepper cuttin. Vegetable washing is a spare. Five flowers cut Tin。
5
Scrambled withseed oil in the pot, scrambled with cyanide, with proper onions and onions, and a little drying. Let's have some Qin pepper, and when we're done, we'll have a spare。
6
The bottom oil is left in the pot, the tomato pepper is cooked with an appropriate amount of salt. When it's done, it's done。
7
hot water in the pot, wake up the good face, pull two stretches with your hand, repeat that on every face of the crime, and the water is opened and boiled in the pot for one minute. the green vegetables are ripe for recovery。
8
Put fried meat, tomatoes, Qin peppers in the bowls, put hot oil in the pots, go on them, and then add an appropriate amount of vinegar, so that you can eat them, evenly。