Tomato noodles
By VicentaLakin
It's cold, a bowl of tomato noodles, a warm stomach, a meal that's usually cooked at home, and it's hot and very comfortable。
Recipe Recommendations
- tomatoes of 3
- flour 2 small bowls
- green pepper one
- cabbage leaves 1 panel
- onion 1 bar
- Jiang 2 small pieces
- salt 2 tsp
- soy sauce 1 teaspoon
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato noodles
1
Two small bowls of flour, which are placed in a small spoon of salt, with warm water, which mixes the face into a swirl, rubs it in groups and drops it into a small basin。2
At the same time, wash the tomatoes and spare vegetables like pepper。
3
Scratch a nice awake face to smooth, cut it in half, round it up。
4
We'll put the two pieces together, put oil on the pasta and put a lid on the basin。
5
The tomatoes, the peppers, the green leaves, the ginger onions cut to the ground。
6
A little oil in the pot, a little ginger onions, green peppers, a little flaming。
7
The scent came out and put it in tomatoes。
8
Give me a little spoon, a little spoon of salt and a little bit less water after it's boiled。
9
Get in the big bowl。
10
Put more water in the pot, take out the pasta and cut it in a slightly wider strip。
11
We'll squeeze each one of them down, and we'll pick up the noodles。
12
Noodles to the pot, spinach when they're boiled, and when they're cooked, they're in the bowl, and they pour tomato soup, and some pepper oil
13
Just in the bowl。Tomato noodles Make Tips
The water is cold in the summer, hot in the spring, autumn and winter, and the water is a little warmer, a little harder, a little more awakening, and a little stretchy. 2. The taste will be much better if the cooked noodles are taken into another boiler and the tomato soup is poured into a small boiler. In tomato soup, if you add fried eggs, you will be more nutritious and delicious。