Beef pickles
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- low powder 200 grams
- boiling water 140 grams
- red pepper appropriate amount
- green vegetables appropriate amount
- green onion appropriate amount
- Douwang appropriate amount
- salt 2 grams
- lard 10 grams
- corn oil appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for Beef pickles
1
A little bit of water is added to the flour, it's turned into a smooth pasta and it's waiting for 20 minutes。
2
Wash the flowers clean up and cut them in small pieces. Pig oil is ready for use。
3
Smash it。
4
Brush a pig oil. Spill flowers and salt。
5
Put the skin up。
6
Press your palm into a pie。
7
Smash。
8
The boiler heats into corn oil, puts it into the skin, and the little fire burns to yellow on both sides。
9
Save the bottom oil in the pot and pour it into the beef chops。
10
The vegetables are washed and cooked with peppers。
11
Put beef chops and vegetables on the skin。
12
Roll it up, finished chart。
13
The finished chart. Breakfast。
14
The finished chart. Delicious。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。