Candy sausage

Recipe Recommendations

• dumpling skin appropriate amount
• salad oil appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Candy sausage

1

Prepare a packet of dumpling skins and Taiwanese sausage.

2

Take a small sausage and place one end of the dumpling skin.

3

Roll it around the other end.

4

Seal it with water and place it open, roll up both ends counterclockwise to make it into a candy shape.

5

Use a small knife to press the fold horizontally to make it more realistic. Hehe, ready to fry in the pan.

6

If frying until golden brown on both sides, just serve.

7

Isn't it cute? It's delicious.

Recipe Categories

• hot dishes