Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- ginger few slices
- salt 2 grams
- soy sauce 2 grams
- soy sauce 1 gram
- cooking wine 2 grams
- aniseed few grains
Steps for Red meat

1
Flowers cut into blocks and added ginger chips, wine, salt, pickle。
2
The boiler heats up into the fragrance of five flowers。
3
Both sides are yellow。
4
Add to the water, add to the raw, big stuff, and burn in the fire for 30 minutes。
5
The finished chart。
6
The finished chart。
7
Final chart dinner。