Millet and chestnut porridge
By LoraineRath
Drinking too much porridge in autumn is very beneficial to your body. It is also the time when chestnuts are on the market. Come on, a millet and chestnut porridge has nutritious porridge that nourishes yin and blood, nourishes stomach and kidney. The freshly cooked porridge smells like chestnut...
Steps for Millet and chestnut porridge
1
Cook the chestnuts, peel off the shell, and break into small pieces.
2
Wash the millet with water for later use.
3
Pour water and chestnuts into the pan.
4
After boiling, add millet.
5
Simmer on low heat for 15 minutes until it is a little sticky.
6
The fragrant millet and chestnut porridge would be great.Millet and chestnut porridge Make Tips
Be sure to wait until the water is hot and add the millet porridge, otherwise the millet porridge will be waxy and the thin one will not taste good.