Spicy bean-skin gold mushroom rolls
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 volume
- tofu skin 4 photos
- peanut oil appropriate amount
- millet spicy of 4
- garlic 4-merous
- capsicum one
- chives 1 tree
- dried red pepper of 5
- Pi County bean paste 1 tablespoon
- MSG a little
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Spicy bean-skin gold mushroom rolls
1
Cuts out the gill mushrooms to the bottom, washes them with fresh water, folds four bean skins together, cuts them in the middle, folds them up, cuts them in the middle and cuts them in the rectangular form as shown in the figure。
2
Take a golden needle mushroom with a thick ham intestines, then roll it up with a small bean skin, fix it with a toothpick, and set it on a plate。
3
Slice the garlic into garlic paste, remove the onion leaves, cut the onions into onions, and then slice the rice and peppers into slices。
4
The pot is filled with oil, heat, onions and garlic。
5
After the smell, a large spoon of soybean bean sauce。
6
When you're done with the red oil, add the dry chili。
7
When it's evened, it's stork and raw。
8
Then you add a proper amount of salt, less。
9
When the fire is even, add a bowl of water。
10
Put the rolls of bean-skin gold and mushrooms in the pot at a time, cover them with a lid, and make a little kettle for five minutes without having to flip。
11
Then turn to the fire to gather the juice, and add a proper amount of taste before coming out。
12
The well-prepared bean-skinned golden mushroom rolls are put in a plate with chopsticks, with the rest of the soup in the pot, and then peppers and rice are spilled, and can be eaten。Spicy bean-skin gold mushroom rolls Make Tips
1. A little salt is enough because of the inclusion of soybeans, raw and ointment in the recipe. 2. The rolls should be tighter or the pot will break. The golden needle mushrooms cut off the gents and were torn with their hands before they were rolled up, rather than a big pile of straight rolls, which was better and more delicious. 4. Save some of the soup, not all of it dried up, some of it, water it on it, and taste better. After loading, the toothpicks are removed in order to prevent the injury。