Shrimp radish soup
By VicentaLakin
Recipe Recommendations
- white radish half a
- shrimp skin 2 tablespoons
- chives half a piece of
- peanut oil 1 scoop
- white pepper 1 scoop
- salt 1 and a half scoops
- MSG 1/2 scoop
- coriander 1 tree
- qingshui 2 bowls
- salty fragrance
- cook
- ten minutes
- simple
Steps for Shrimp radish soup
1
All food items are ready, white carrots are washed, skins are removed from the skin with a razor, then wired with a twirl, to be filled in the bowl。
2
Onions cut into onion flowers, a spoonful of oil poured into the pot and heated it with an appropriate amount of onion fragrance。
3
Put it in white radish, throw it up for a little while, and you can smell it。
4
Add two bowls of water at this time
5
Add a spoon of white pepper and boil the fire。
6
One or two minutes after the boiler is opened, then a spoon of half salt is added, and one or two spoons of fresh taste is added。
7
Shrimp skins, one more minute。
8
The soup will be in the bowl, with the cut cuisine, and then you will be able to grunt and drink。Shrimp radish soup Make Tips
1. The shrimp skin tastes better if it is fried with oil. Shrimp skin can be both calcium and fresh, as shrimp skin itself has salt, so less salt is enough. 3. The overall taste can be enhanced by the onions of onion-explosive perfume, which some people do not want to put in, a step that can be omitted, with all the food directly put together, and boiled together, but which is slightly less delicious. There are a few members of the family who can put in a few bowls of water. This is the little trick taught me by my mother-in-law, of course。