Traditional Chinese medicine believes that tea tree mushroom is mild in nature, sweet and warm, non-toxic, replenishing qi and appetizing, and strengthening the spleen and diarrhea. It has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Regular consumption can play anti-aging, beauty and other roles.
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
Effects of green peppers: 1. Relieving fever and relieving pain: 2. Preventing cancer 3. Increasing appetite and helping digestion 4. Reducing lipids and weight loss:
Combine the three, hey, you can see how strong your beauty skills are!
Roasted chicken feet with tea tree mushroom
Recipe Recommendations
- chicken feet 600 grams
- tea tree mushroom 300 grams
- pepper one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar small amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted chicken feet with tea tree mushroom
1
All materials are ready.
2
Heat the oil in the pan, add green onions and ginger and saute until fragrant.
3
Pour the washed and chopped chicken feet into the pan and stir fry.
4
Pour appropriate amount of cooking wine and vinegar (a small amount) into the pan to remove the fishy smell, then stir fry for 3 minutes, then add soy sauce and a small amount of water, cover the lid and simmer for 20 minutes over medium heat. Check the stir-frying halfway to prevent the chicken feet from getting stuck in the pan.
5
When braising chicken feet, remove the roots of the tea tree mushroom and wash it in water.
6
Wash green peppers and shred them for later use.
7
Cut the washed tea tree mushroom into sections and set aside.
8
Pour the tea tree mushrooms into the pan and stir fry for a while, add oyster sauce, and simmer for another two minutes. (If the water runs out, add a small amount of water).
9
Pour in shredded green peppers and add white sugar.
10
Finally, when the soup is almost dry, add the chicken essence and mix well, add starch to thicken, and serve on a plate.Roasted chicken feet with tea tree mushroom Make Tips
1. If you like braised, you can also add soy sauce to color it. 2. Don't put salt in it. Light soy sauce and oyster sauce are already very salty.