Steam chestnut
By VicentaLakin
Small chestnuts are rich in vitamins that are a dozen times the size of apples. I can't believe they're rich in minerals. They have high levels of iron, potassium, zinc, the reputation of the King of the thousand fruit. They have a healthy spleen to make up for kidneys, to keep their birthdays alive。
Recipe Recommendations
- chestnut 500 grams
- qingshui appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steam chestnut
1
It's clean
2
Cut a cross with scissors at the tip of the plate, so that the plate can be cooked and then skinned, and if you like sweeter, then you can put some sugar on this
3
Put the chestnuts on the cages, put a proper amount of cool water on them, cover the gulag and start steaming
4
When the fire goes on, it turns into a small fire, and it starts running for about 18 minutes。
5
Eat。Steam chestnut Make Tips
After the chestnuts were washed, a cross was cut before steaming, and it was easy to take the shell。