Honey tea

1

First, the skin of the grapefruit is cleansed, the water is dried, then the proper amount of salt is taken, and the hand is rinsed repeatedly on the surface of the grapefruit in order to remove the fruit of the skin of the grapefruit。

2

Scratch the grapefruit, try not to scratch the white part, because the white part is bitter and the tea made will taste bitter。

3

Scratch the scratched grapefruit with a knife, and try to be as thin as possible, so it's easy to cook

4

Put the proper amount of salt in the water, put the silky grapefruit in it, soak it for an hour, remove the bitterness

5

And strip off the grapefruit

6

Add 500 grams of fresh water to the pot and boil it with ice sugar, mix it from time to time, and prevent the ice sugar cuddly pot until it's fully boiled

7

And pour all the grapefruit skins into the pot

8

And then they pour into the grapefruit and cook together

9

It will take about 40 minutes to boil slowly with a small fire, and it will take about 40 minutes to watch out for constant flipping, otherwise it will be easy to stick the pot, so that the grapefruit skin becomes transparent and the soup juice becomes sticky。

10

It gets colder in the pot, and then it pours into the honey mix so that it can be stored in a bottle。

A grapefruit may choose a grapefruit of hearts, which would be more beautiful. To the extent possible, the skin of the grapefruit should be kept away from the white part, which is bitter and affects the taste of the tea of the grapefruit. 3. The glucose will be opened as easily as possible with small blocks and will be boiled in such a way as to prevent the cuddly pots. 4. The time for honey is to wait until it is cold, when the temperature is not too high, because the honey is destroyed in high-temperature conditions. 5. A well-prepared tea of honey can be frozen and stored for three months, although containers containing tea of honey must be cleaned up。