Fried potatoes
By VicentaLakin
Potatoes are good food for both the North and the South, because they are rich in starch and can serve as food and food. Nutritional values are also abundant, and in Europe they are also known as “second bread”. I'm making a pot of potatoes today. It's delicious. The kid ate me and said it was more nutritious than Kentucky's fries. I know it's the little guy who's encouraging me, because the humans in the praise are getting better. But it is true that the potato cake is very good, and on this basis, it can be adjusted according to family tastes and preferences。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried potatoes
1
Potatoes, carrots, skin-cleaning, small bowls of beans, materials adjusted for consumption
2
(b) Carrot cuttin, two minutes in a hot pot with peas, with no need for cold water
3
(a) Potato slices, with a fire in the steam pan for about 10 minutes, so that it can easily be punctured with chopsticks
4
(a) Placing ripe potato chips in large bowls, crushing them with a mud pressurer into fine mashed potatoes; in the absence of a slurry, press them with a spoon, or place them in a sluice bag, where they are made of mud by squeezing them with their hands or with a crutches
5
(b) Be fully modulated according to the proper amount of salt, black pepper powder, and two spoons of corn starch; if you eat directly and do not want another fry, the corn starch will not be released
6
(b) The gravitated carrots and peas that are dipped and dried into the mashed potatoes, so that they may be smoothed
7
(b) Tortillas to heat, to pour out appropriate quantities of oil, to collect suitable amounts of mashed potatoes into a ball in the hands, to flatten it, to heat it in the frying pan, to heat it up on both sides, to yellow on both sides; because maize starch has been put on, it is essential that the heating be sufficient and the light colour of the surface can be determined by adjusting fire power and time
8
Fryed potatoes with crumbs on their skins. They smell good inside。Fried potatoes Make Tips
1. Potato slices and evaporate quickly and mashed with the tools that are now in their hands; the dishes can be adapted to their tastes, and eggs, pine eggs, sausages, etc., can be adapted to different groups of people; 2. I have often been asked how to prepare kitchens while cooking, using paper and wet towels, as I have shown before, while cooking while the oil is still uncondensed, is very clean, saving time and saving up on cleaning。