Eggs and pickles
By VicentaLakin
As a career family trying to reconcile a daughter-in-law, she always grieves for three meals a day. The daughter-in-law is a very egg-eating person, either fried or boiled. I'm tired of eating. It tastes unique, but it's also good for the human body. So, what kind of delicious combinations can be made of pickles and eggs? I'll cook for you today
Recipe Recommendations
- flour 500G
- eggs of 4
- leek 1 big
- shrimp skin appropriate amount
- salt appropriate amount
Steps for Eggs and pickles
1
The requirements are as follows:
2
Flour pours into the big bowl and adds a proper amount of hot water and flour。
3
Scratch the noodles。
4
And good noodles wake up in over 10 minutes。
5
Eggs are in the bowl, with proper salt and fresh water。
6
Loose the oil in the pot, pour it into the egg fluid and stir it up。
7
Cream cut the end。
8
A small amount of oil is added to the end of the beryllium and the appropriate amount of salt is evenly mixed。
9
And then we'll add fried eggs and shrimp skin。
10
Wake up the good ones and cut them into small ones of equal size。
11
He flattens the face, then skins it like a skin。
12
Wraps in fine-tuned pies, folds the skin, squeezes the edges, then folds the edges。
13
The boiler is oiled and placed in a cauliflower box at 7 or 8 minutes ' heat。
14
A little fire can be fried to two sides。Eggs and pickles Make Tips
One, hot noodles and pasta will make the skin of the cauliflower box more visible, so it is better than cold water and face. 2. Add water to the eggs and make the eggs softer。