Fried steak
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Fried steak

1
Beef cut into large pieces of thickness with a knife and a back pine in the bag。
2
The bowls are filled with appropriate biomass, pepper powder, red wine and pelican oil。
3
Combination, pickle for an hour。
4
A little butter melts in the pan。
5
It's hot, and it's roasted in beef for a minute。
6
Just turn it over for another minute。
7
The finished product。