Corn lily ribs
By VicentaLakin
It tasted better with a casserole. It was just two of my casseroles. One fell, one for Mom. If you want to buy another pot, you can see my locker is full, and you can't buy it。
Recipe Recommendations
- ribs 150 grams
- lotus root 2 bars
- carrots 50 grams
- peanut oil 3 grams
- salt 1.5 grams
- chicken essence Xiao Xu
- qingshui several
- coriander 30 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Corn lily ribs
1
Liang changed his knife。
2
After immersion of the fragrance, the water is cold。
3
Just start the pot。
4
Cold water washes the plume。
5
Corn, carrots, onions。
6
Hot pots with cold oil, salt。
7
It's a little yellow on the surface。
8
Put on the lint and corn, ginger, fried。
9
Fired to the surface, transparent, clean water。
10
Cover the pan, boil the fire。
11
Turn the pot and light fire for 50 minutes。
12
Put carrots on the fire for 10 minutes。
13
Washed spices and changed knives。
14
Put on the cuisine, turn it over and change it。
15
Load。
16
The finished product。