Orchid beef sausage
By VicentaLakin
THERE IS A VEGETABLE WITH A VERY HIGH VITAMIN C CONTENT THAT NOT ONLY INCREASES IMMUNITY BUT ALSO PROMOTES THE GROWTH AND DEVELOPMENT OF CHILDREN, PROTECTS THEIR VISION AND ENHANCES THEIR MEMORY, WHICH IS THE BROCCOLI. AMY ALWAYS EATS BROCCOLI AND SHE LOSES HER BEAUTY。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Orchid beef sausage
1
Moot hairs with cool water, washed clean, and if some are too large, they can be torn into small pieces by hand。
2
Carrots are cleaned, sliced into thin slices, which are so ripe that they don't need early water。
3
Garlic go skin, slice。
4
Beef intestines, not too thick, about 5 mm thick。
5
The broccoli is made small with its hands, and the water is broken, and a small amount of salt is placed in the pot with the water, which makes the broccoli greener and more beautiful。
6
There's a proper amount of edible oil in the pot, and there's a good smell of garlic when it's hot。
7
Then the wood and carrots were blown up and the proper amount of salt was added。
8
When the carrots change color, the broccoli goes up and down。
9
Finally, the beef intestines, which are themselves ripe, are frozen and stored, so it won't take long to get out。Orchid beef sausage Make Tips
One, the broccoli needs water, and a little salt in the pot can make the broccoli greener and better. 2. Mooches use cold water as far as possible to bubble, and hot water bubbles, though fast, are slightly lower in taste and volume. Three orchids have been cut out, and the beef intestines are ripe, so it won't take long to fire, so it'll be a minute or so。