Scallop sour
By VicentaLakin
It's the most common, and the most popular in the Northeast. It's the best way to cook sour. Remember the familiar "Springs, Sours"? Visible sour vegetables are also the best for guests in the Northeast。
Recipe Recommendations
- sauerkraut 1 tree
- scallop 1000 grams
- pigskin 200 grams
- edible oil appropriate amount
- onion a little
- pepper capsule counting
- Jiang a little
- aniseed a little
- salt appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Scallop sour
1
The scallop comes back with a brush to brush the dirty stuff on the surface and then with a knife to remove the scallop。
2
And remove the black thing from the scallop with scissors, which is the inside of the scallop, and make sure that you can't eat it, and then put your hands on the side of the scallop so that you can remove the sand, or you can taste bad and hurt your teeth。
3
Pig skins were frozen before, so first they were unfrozen and then cut into small pieces。
4
A sour dish is clean and cut into silk。
5
A proper amount of edible oil is put in the pot, and the oil heats up the peppers and the material, and then the onions and the onions。
6
It is then put into the sour vegetables, which must be turned over quickly so that the sour vegetables can be equally exposed to edible oil。
7
When the sour is cooked, put in the rinds and add a bowl of fresh water to the pot。
8
When the salt is burned, the proper amount of salt is added, soy sauce is not allowed, and the small fire is roasted with a lid, which takes about 25 minutes。
9
It's time to put clean scallops in the sour sauce pan, so it's not too late, the scallops can be cooked easily, for two or three minutes, and when the scallops are cooked, the scallop will turn on the pot and go to the table。Scallop sour Make Tips
It's a lot of sour sauce, but it's not a lot of cooking oil. It's a little fatter pork slice or pig skin, and this time it's pig skin, some fat oil, which tastes good. No soy sauce is allowed. Soy sauce makes the sour sauce greasy and not good. The scallops are very easy to decorate, so they can't heat for long, waiting for the sour sauce to be cooked and then boiled, mainly fresh, and can be replaced with sea storks。