Powder stew
By VicentaLakin
That's the good thing about the mackerel. How do you do that? It's normal to burn a fish or a house, and now I'll tell you how a man eats. - What's the taste? - I don't know。
Recipe Recommendations
- Spanish mackerel 600 grams
- vermicelli 70 grams
- cooking wine a little
- edible oil appropriate amount
- onion a little
- Jiang a little
- soy sauce appropriate amount
- pepper capsule counting
- aniseed a little
- soy sauce a little
- salt a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Powder stew
1
The powder is washed with fresh water and then soft with cold water。
2
It removes the intestines and gills and washes them clean, cuts them into proper gills, add a little wine and soy sauce, onions and ginger pickles for about an hour, so that the gills taste better。
3
Put a proper amount of edible oil in the pot, put peppers and spicy spices in the oil, put onions and ginger slices in the onion, and then put a little bit of screeching. The fish is made of soy sauce. Don't put soy sauce in here anymore. Just a little bit of tan。
4
The amount of water to be poured into a bowl of about one bowl of water depends on the amount of fish to be fed。
5
Then you put the soft powder in the pot, and the puffs go soft, and you can get out of the pot depending on whether it tastes like salt or not。Powder stew Make Tips
One, the cleaning of the catfish must be careful to clean up the internal organs and the blood inside them, or it will smell like it. Two, a pickle is best made for one hour so it tastes better. Three, powder bars are a unique way of eating, and they have to be of good quality, so they don't have to be so big that they affect the taste and taste。