The casserole
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sand ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The casserole
1
The iron pot is hot, it's covered with pig skin。
2
Cuts into flat blocks。
3
Pyrophagus is mixed with salt, raw, old, wine, sugar, pepper pepper oil, and salted for 30 minutes。
4
Scrambling oil, screeching, onions laid on the bottom of the pan. And spread the salted meat on it, and pour it with it。
5
With proper water, the fire opened and turned its head over with chopsticks and continued with the fire for 20 minutes。
6
It's delicious, but it's not tired. You can try something you like。