vermicelli and leek cake
Ingredients: salt,vermicelli,leek,eggs,MSG,peanut oil
Recipe Recommendations
- leek appropriate amount
- vermicelli appropriate amount
- eggs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for vermicelli and leek cake
1
Add water to the yeast powder and make dough, ferment until it bubbles, about 3 hours.
2
Rub the dough well.
3
Wash the leeks.
4
Soak the vermicelli in boiling water until soft.
5
Chop the leeks, chop the soaked vermicelli, and stir fry the eggs.
6
Add salt. Stir the monosodium glutamate evenly.
7
Squeeze the dough into small doses and roll it into a round skin.
8
Wrap in the mixed filling.
9
Make it into a bun shape.
10
Press it with your hand and the cake is ready.
11
Rub some oil with the electric cake pan and add the cake.
12
It will be cooked in 2 minutes.
13
Hot cakes came out.
14
Start eating...