Colorful pepper yam

By SageSchroeder

Colorful pepper yam
Ingredients: salt,yam,Jiang,starch,sugar,rice wine,olive oil,color pepper,egg white

Recipe Recommendations

  • color pepper appropriate amount
  • yam 150 grams
  • egg white appropriate amount
  • starch appropriate amount
  • rice wine appropriate amount
  • Jiang appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Colorful pepper yam

  • Make step 0
    1
    Wash the green, yellow and green colored peppers and remove the pepper stalks and seeds for later use.
  • Make step 1
    2
    Peel the yam, cut it into sections, soak it in salt water for later use. (Because yams turn black easily, they need to soak them).
  • Make step 2
    3
    Put the chopped yams on the cage and steam them.
  • Make step 3
    4
    Cut the colored peppers into slices of basically the same size and set aside.
  • Make step 4
    5
    Mix egg white and water starch well.
  • Make step 5
    6
    Coat each piece of colored pepper with egg white and starch paste.
  • Make step 6
    7
    After cooling, chop the yam into pieces with a knife and add salt.
  • Make step 7
    8
    Fill the painted colored peppers with shredded yams.
  • Make step 8
    9
    Put the coated colored peppers in the cage and steam for three minutes, then add some starch.

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