The fragrance of veggie dumplings
By VicentaLakin
The northerners, when it comes to winter, when it comes to snow, it doesn't seem like much fun except to expect spring to come soon. Indeed, in winter, a very fresh vegetable is born, and the only one that can get through the winter, that is, veggie. Find a clear weather sequence and turn the field around. There must be something. In winter, raisins wear coats of the same colour as dirt and grow on the ground, and the raisins smell so strong. If you don't want to dig your own veggies, the market can buy veggies. Most of them are veggies. It's not bad, but less fun. I've bought veggies, I've bought meat, and I happen to have a goldfish dumpling. To tell you the truth, I used to hate skin, I always felt bad about it, and recently found out it was not good-quality flour. Specially designed flour, such as goldfish dumplings, has high protein content and easy skin. It's easy to eat dumplings. Skin: 300 grams of water and 190 grams of dumplings for the goldfish. Oil
Recipe Recommendations
- Arowana dumpling flour 300 grams
- water 190 grams
- Shepherd's purse appropriate amount
- pork belly stuffing appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The fragrance of veggie dumplings
1
Pour the dragonfish flour in the pot。
2
Water and noodles. It's rougher at the beginning. It doesn't matter. It'll be fine。
3
Scrambled the water and cut it to pieces。
4
Five flowers with salt, raw smoke, white pepper powder and small amounts of ginger onions or ginger onions。
5
Add sesame oil to the crumbs and then mix the crumbs with the meat into dumplings。
6
Noodles wake up and grow bars。
7
Sliced into a small agent and then tumbled into dumpling skin。
8
Wrap it up like you like。
9
Take a pot and boil the dumplings. Cooking meat dumplings, adding three small bowls of water in the traditional way。
10
Go ahead and eat. Beautiful, irreplaceable. Just love that mouth。