Piggy-backed Dutch beans

1 The iron content of the pig ' s waist is abundant, which regulates and improves the blood-forming physiology of patients with anaemia. 2 The pig ' s waist is rich in vitamin A, which works well to maintain normal growth and reproductive function. There's some protection for the eyes. It also supplements vitamin Bz, which is the most important enzyme supplementation of the organism, and which has the toxic effect of detoxicating some of its toxic components, which enhances the immune response of the human body, is resistant to oxidation, anti-age and inhibits oncology. Five, we can fire, we can make soup, we can make soup

Recipe Recommendations

pork loin 1 on
snow peas 150g
red pepper 1
Jiang 1 block
Dry garlic the 2
sesame oil small amount
edible oil appropriate amount
salt small amount
oyster sauce small amount
soy sauce small amount

slightly spicy
fried
ten minutes
simple

Steps for Piggy-backed Dutch beans

Prepare a pair of pigs。

Dutch beans clean up, ginger cut, garlic, red pepper cut, ready。

The pig's waist is clean, and the cutter drops the pot。

Clean up the water。

Hot-oiled ginger。

I'll put the pepper garlic on it。

The pig's back is ready for a second, and it's ready to go。

And the Dutch beans are made for a moment, and then they're evenly slobbered, salted, platinum, raw, and soy sauce。

Enjoy the joy of the food。

The finished chart。